Yield: 5 servings
Prep time: <10mins
Cook time: 20 mins
Total time: <30mins
Ingredients
1/2kg chicken breast
5 tbsp Flour
4 tbsp Corn Flour
1 1/2 Tsp Baking Powder
1/2 Cup White Vinegar
2 Cups Canola Oil for frying of chicken + 3 Tbsp Canola oil for stir frying the vegetables
1tbsp sesame oil
1tsp soy sauce
2 each Red, Yellow, Green Bell Pepper
1 large Onions
1 knorr cube
Salt to taste
2tbsp pepper mix (fresh oregano + garlic + ginger blend)
2 Egg
1 Tbsp Corn Flour + 1/2 Cup Water
1/4 Cup Sugar
3 Tbsp Ketchup
Preparation
Cut chicken breast into large cubes, marinate with pepper mix, salt, knorr cube and oregano and place in the fridge till you are ready to cook
Mix flour, corn flour and baking powder together and set aside
Break eggs in a bowl, whisk and set aside
Dice bell pepper and onions in big chunks
Mix corn flour and water and set aside
Mix ketchup, vinegar and sugar and set aside
Instructions
To fry heat up frying pan and pour in oil once it hot; place marinate chicken inside the whisk egg and coat chicken inside the flour mix and fry in the hot oil till its golden brown, remove from heat and drain in a paper towel and set aside
Remove oil from frying pan and replace with a new oil to prepare your sauce and add sesame oil, once it’s hot, add onions and stir in pepper mix after 2 minutes, add soy sauce, knorr cube, oregano, salt and allow it simmer for 2 minutes
Add the bell pepper and wait for then pour in the ketchup mix and stir
After a minute, add the corn flour and water mix and stir
Finally add the fried chicken and mix everything together.
Lower heat and allow it simmer for 2 minutes, turn off heat and serve as your sauce
