Yield: 4 servings
Prep time: < 7mins
Cook time: 23 mins
Total time: < 35mins
Ingredients
1/2 tuber yam (medium)
1 cup shredded smoked chicken
1/2 cup dry oporo
2 knorr cube
1 tbsp crayfish grounded
8 habanero pepper
1 onion
2 cksp palm oil
2 cups diced scent leaf
Prep
- Peel yam, cube it, wash and set aside.
- Wash and shred Pepper roughly and set aside.
- Wash oporo and soak then set aside
Instructions
- Heats up yam allow its cook, once it’s almost soft, add smoked chicken, oporo, pepper, onion, salt, knorr then allow it cook for another 5 minutes
- Add palm oil, cover pot and allow it cook on low heat for about 4 minutes
- Add scent leaf, stir and turn off heat and serve
